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Caramel ingredients are dark in color and prepared by heating different types of sugar. They are added to sweet dishes to enhance the taste, texture, and color. Caramel ingredients come in three different forms: solid, liquid, and powdered forms. Caramel ingredients have a soft texture because they are cooked at a low temperature (approximately 245 degrees Fahrenheit), due to which they can be easily molded into candies and bars. Vanilla caramel is the most popular caramel ingredient.

Scope of the Report:

This report focuses on the Caramel Ingredient in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Among the application of the caramel ingredients, the confectionery application accounted for the largest market share, followed by beverages, in 2017, whereas the ice creams & desserts segment is projected to grow at the highest rate during the forecast period.

The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the emerging market, due to countries’ low-cost labor and lower raw material prices.

The worldwide market for Caramel Ingredient is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new Research study.

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Market Segment by Manufacturers, this report covers


Ddw the Color House


Puratos Group

Sensient Technologies

Sethness Products Company

Bakels Worldwide



Goteborgs Food Budapest

Martin Braun

Metarom Group



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Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers







Market Segment by Applications, can be divided into

Bakery products

Confectionery products

Ice creams & desserts



There are 15 Chapters to deeply display the global Caramel Ingredient market.

Chapter 1, to describe Caramel Ingredient Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Caramel Ingredient, with sales, revenue, and price of Caramel Ingredient, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Caramel Ingredient, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Caramel Ingredient market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Caramel Ingredient sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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